Blend of old organic Calvados, produced in the traditional way in Normandy. Due to its age it has a great, unique taste.

The organic fruit in this calvados consists mainly of sweet to bitter apples and pears that are harvested and then grated to extract the juice called “must” under pressure. This ferments naturally thanks to the yeasts present in the fruits. Once fermentation is complete, the cider is distilled using a still to obtain the 70° eau de vie. This apple brandy called calvados matures for six to ten years in oak barrels